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Valentine meal you can take to heart

Thu, 09 Feb 2012 22:10:11 -0800
Here's one of the benefits of spending Valentine's Day at home: You get to eat what you want. Sure, you have to make it, but that also means costs can stay down, and you don't have to fight the crowds or be subjected to a rule-ridden tasting menu. And honestly, when is the last time you had a special dinner with your loved one at home without the TV on? Light some candles. It's a nice thing.
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Diners, drive-ins and dives: Home cooking a mainstay at three Jackson restaurants

Sat, 14 Jan 2012 05:42:53 -0800
Cold weather means heartier eating, and the Jackson area is blessed with a number of places that are locally owned and serve homemade meals.
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The lighter sides of Southern cooking

Wed, 08 Feb 2012 07:36:57 -0800
Despite what Southern cooking queen Paula Deen says, some cookbook authors demonstrate that Southern cuisine is not all deep-fried and butter-laden.
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Burger King experimenting with home delivery

Tue, 17 Jan 2012 19:27:04 -0800
Burger King is testing home delivery of its sandwiches, burgers and fries in a few select markets in the U.S. with an eye on possibly expanding the service later.
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Moveable feast of Martha's Vineyard community dinners warms winter

Wed, 25 Jan 2012 15:18:43 -0800
Many Island restaurants offer lower prices, two-for-one meals, and a variety of special deals during the winter months. But, for good home cooking and warm fellowship at an amazing price, nothing beats one of the four weekly Community Suppers held in churches from Chilmark to Edgartown.
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Pinky's Kitchen turns out barbecue at a great price

Fri, 10 Feb 2012 08:02:45 -0800
Pinky's Kitchen offers barbecue and some sides to write home about out of a food truck in Wallingford.
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Madison eats agenda: A Divine Evening, Vegantines, Beer and Chocolate, Chocolate Buffet

Tue, 07 Feb 2012 02:13:31 -0800
This coming week, in events that get to your heart through your stomach.
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South in your mouth: New restaurant brings Southern-style cooking to Guam

Wed, 01 Feb 2012 09:19:43 -0800
Just the sound of 'hickory-smoked, honey-glazed spiral ham,' makes my mouth water. Lucky for me, and perhaps the rest of the island, there's a new restaurant that centers around the sweet and salty pork goodness.
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Delightful chicken — and sides — at Roostertail

Thu, 26 Jan 2012 20:15:23 -0800
Roostertail, a new, family-run chicken rotisserie a block from the Kabuki movie theater, captures what ingredient-crazed, vegetable-gorging, farmers market-addicted San Franciscans truly enjoy: vibrant home-style cooking. While nothing can beat a chicken roasted at home, torn apart hot from the oven, the golden-skinned birds at Roostertail ($6.50 for a quarter; $18.50, whole) come close. The ...
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Bringing international street food to America’s capital

Thu, 26 Jan 2012 01:51:14 -0800
After returning to campus following a month of gluttonous home cooking, I was determined to find an alternative to monotonous college dining.
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