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Cooking Off the Cuff: Crazy for chickpeas

Fri, 20 Jan 2012 04:00:00 -0800
The last thing I expected to bring home from a recent trip to Barcelona was a craze for chickpeas. Some kind of sausage or a new rice-cooking trick maybe, or perhaps an odd mollusk not found in North Atlantic waters. But garbanzos? Read full article >>
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Japanese feast at home

Thu, 19 Jan 2012 08:12:50 -0800
While many Asian cuisines tend to blend main ingredients, herbs and spices, Japanese likes to let each element speak for itself to emphasise the flavours and textures.
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Lake Land offers classes in Mediterranean cooking

Wed, 08 Feb 2012 06:31:09 -0800
MATTOON - Lake Land College is holding a Cornerstone Mediterranean Cooking class, from 1 to 3 p.m. on Sundays from Feb. 19 through March 11 at the LifeSpan Center.
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Cooking With Herbs: The Alice B. Toklas Recipe That Carole Greenwood Won’t Cook

Fri, 13 Jan 2012 11:12:14 -0800
[WARNING: Do not attempt this at home. Unless maybe you have a qualifying medical condition . If you do, please consult your doctor and/or lawyer as results may vary.]
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9 to-dos in Bangkok

Thu, 09 Feb 2012 04:56:07 -0800
Tour de flavour: A lesson in Thai cooking. - Marryam H. Reshii I've been to the City of Angels several times, and I've discovered that even more important than “what to do” is the question of what not to do when time is short. This is my pick of the most interesting things that Bangkok has to offer.
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World Chefs: Damidot eases into New Orleans food scene

Tue, 31 Jan 2012 02:16:16 -0800
NEW YORK (Reuters) - Frenchman Eric Damidot has had no trouble adapting to his new home in New Orleans, easily connecting his classical French training with the gumbo, muffaletta and other famous foods from the Crescent City. After spending nine years in Las Vegas, the 41-year-old is the head chef at the Hyatt Regency New Orleans, which reopened last October after a $275 million renovation in ...
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Ultimate KFC® “Wing Man” Goes for a Good Cause: Indianapolis-Area Fan Honors Hospital Volunteers, Staff via Party with ...

Mon, 06 Feb 2012 08:37:00 -0800
It was a great party and an even better cause. Kentucky Fried Chicken named Joel Markland of Carmel, Ind. the recipient of KFC’s Ultimate Wingman party with football legend and net
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Local B&Bs share recipes for most inviting meal of the day

Tue, 07 Feb 2012 21:12:37 -0800
Nothing says hospitality like a good, hot breakfast and an invitation to come to the table. In today’s grab-and-go world, a sit-down breakfast is a fading luxury.
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Spring events sneak peek (St. Augustine festivals and more!)

Thu, 09 Feb 2012 17:47:07 -0800
CITRUS FESTIVAL
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Home cooking, Andrew Zimmern style

Mon, 23 Jan 2012 08:01:56 -0800
St. Paul's Andrew Zimmern tucks away his passport, but not his appetite, for the new show "Bizarre Foods America."
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